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Company Cornbread
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Description
This is actually my grandmother’s recipe, and we always refer to it as Maw Maw’s Company Cornbread. I’ve probably eaten my weight in this stuff over the years. It’s obviously a family fave and we eat it with everything: chicken casserole, fried fish, country-style steak and gravy … you name it. Some of us slather it with butter, but I think it’s so moist and fluffy that it’s fine just plain. Or even cold!
Ingredients
- 1 cup Yellow Corn Meal
- ½ cups Vegetable Oil
- 2 whole Eggs
- 1 can Creamed Corn (small)
- ½ teaspoons Salt
- 1 cup Sour Cream
Preparation
1. Mix all the ingredients. (My dad prefers that my mom run the creamed corn through the food processor first, but it’s great with whole kernels, too.)
2. Pour into an ungreased dish.
3. Bake at 350F for 45 minutes.
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delaine on 1.24.2010
This recipe is moist, but is missing the sweetness that I think cornbread should have. I think if I make it again, I will add some sugar or splenda and see how it turns out.