Coconut Banana Bread

Preheat oven to 350ºF. Whisk the flours, oats, baking soda, and salt in a medium bowl. Set aside.

Place sugar, butter, and applesauce in a large bowl and beat with a mixer on high for 1 minute. Add the eggs and egg whites, one at a time, and beat well. Add bananas, yogurt, and vanilla, and mix until blended. Add the flour mixture and beat on low speed until batter is moist. Stir in the coconut flakes.

Pour batter into a 9×5-inch bread loaf pan coated with cooking spray. Bake at 350ºF for 1 hour, or until a wooden pick inserted in the middle comes out clean. Cool for 10 minutes in the pan. Remove from the pan and let cool completely on a wire rack.