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A quick and easy cake that has the perfect amount of chocolate, spice and apples.
Cream together the eggs, butter, sugar and water, until fluffy. Sift together flour, cocoa, soda and spices. Add dry ingredients to creamed mixture and mix well. Fold in walnuts, chocolate chips, grated apple and vanilla until blended. Spoon into a greased, floured 10″ loose-bottomed tube or bundt pan. Bake at 325ºF for 60-70 minutes.
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