The Pioneer Woman Tasty Kitchen
Advanced
Profile Photo

Cocoa Almond Swirled Pumpkin Snack Bread

by on October 23, 2012 in Breads, Quick Breads October 23, 2012 BreadsQuick Breads
See post on Adrienne Jacobs’s site!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Yummy snacking bread for any time, day or night.

Ingredients

  • 2-½ cups Whole Wheat Pastry Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Sea Salt
  • 1 teaspoon Cinnamon
  • 2 teaspoons Pumpkin Pie Spice
  • 1 whole Egg
  • ½ cups Nonfat Greek Yogurt
  • 1 cup Pumpkin Puree
  • 1 whole Banana, Peeled And Mashed
  • 2 teaspoons Vanilla
  • ¾ cups Brown Sugar
  • 1 cup Dark Chocolate Chips
  • ½ cups Cocoa Almond Butter

Preparation

Preheat oven to 350 F. Spray a 9 x 12 baking loaf pan with cooking spray.

In a bowl stir together flour, baking powder, sea salt, cinnamon, and pumpkin pie spice. Set aside.

In the bowl of your stand mixer add egg, yogurt, pumpkin puree, banana, vanilla, and brown sugar. Mix well. Add in dry ingredients and mix just until combined. Fold in chocolate chips. Stir again. Pour into baking loaf pan.

Gently dot almond butter on top and swirl it in slightly with a butter knife.

Bake for 45-60 minutes until a toothpick inserted in the center of the loaf comes out clean. Enjoy.

No Comments

Leave a Comment!

You must be logged in to post a comment.

No Reviews

Write a Review

You must be logged in to post a review.

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Food Gifts

Our members have the best ideas for food gifts. Like this one!

View Recipe

Slow Cooker Season!

Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day!

View Recipe

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate