3 Reviews
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Amanda on 9.20.2015
Absolutely wonderful! I made this into muffins with a little cinnamon sugar ribbon in each. They made a perfect quick breakfast or snack. My 9 year old and all her little friends were raving! I definitely will be making this again!
Carol Grigson on 2.14.2014
I got this recipe from my daughter-in-law after she served it to us one day. She is a great cook, so I wondered if I could make it without it failing (I love to cook, but tend to fail more than succeed). Thrilled with how quick and easy this is to mix and how you can do pretty much everything with one bowl! The best part is how tasty this recipe is. Since it is just my husband and I, usually I make this into muffins and freeze them. I have tweaked a few things…I use whole wheat and white flour, I add some oatmeal and do 1/2 and 1/2 with white and light brown sugar. The original recipe can’t be beat! My recipe adds a little more fiber.
rgrigson on 6.11.2011
This is my new favorite banana bread recipe! I use 3 1/2 bananas otherwise mine tends to turn out a little too moist. Thanks for sharing this!
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Regina K on 2.12.2016
I made this bread last night and it was so delicious. This will definitely be my go to recipe for banana bread!
rowdykatie on 5.17.2010
Made this tonight and both my bf and I loved it. It’s a keeper!
Michelle on 4.10.2010
I noticed that my bananas had gone bad and rather than throw them out went rooting through Tsty Kitchen to find a banana bread recipe with basic ingredients I had around the house. This was it. I am so glad I found this! This bread is delicious, simple and all around perfect. I hope my next banana purchase is big enought that more go over ripe… time to make more bread!
bump on 3.8.2010
Made this last night, and here’s the photographic evidence. Thanks for the great recipe.
http://www.flickr.com/photos/bump/sets/72157623582625938/
moochymom on 3.6.2010
Loved this banana bread- had to add nuts for my husband and I did cut the sugar in half- the first batch I made was a little too sweet for our taste- but it still turned out terrific even with the sugar cut in half. I also used greek yogurt with honey in place of the butter in the second batch just to see how it would work and it was really moist.