Cinnamon Pecan Streusel Pumpkin Bread

For the streusel:
Stir flour, brown sugar, cinnamon and chopped nuts in a medium bowl. Add butter and crumble into the dry ingredients with your fingertips until there are no more flecks of dry flour and small crumbs form. Cover and refrigerate.

For the pumpkin bread:
Preheat oven to 350°F. Grease and line two 9×5 inch loaf pans.

Stir flour, pumpkin pie spice, baking powder and salt in a large mixing bowl and set aside.

Whisk eggs, sugar, pumpkin and melted butter together in a measuring jug. Pour wet ingredients into dry ingredients and fold in just until combined. Do not overmix!

Spoon batter into prepared loaf tins and evenly sprinkle with chilled streusel. Bake at 350°F for 40–45 minutes, or until a toothpick inserted into the middle comes out clean.

Cool in the pans for 10 minutes before removing the breads onto a wire rack to cool completely.