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A moist combination of bananas, blueberries and oats in a delicious bread.
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9×5-inch loaf pan.
2. In a large bowl, stir together flour, sugar, baking powder, baking soda, oats and cinnamon. Add egg product, bananas and applesauce; stir just until combined. Fold in blueberries.
3. Pour batter into prepared pan.
4. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
5. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place on wire rack. Let cool (about 2 hours), before slicing.
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