Cinnamon Bread

Preheat oven to 350ºF. Heavily grease and lightly flour a 9 x 5 inch loaf pan.

In a medium bowl, whisk flour, sugar, baking soda, baking powder, salt and 1 tablespoon cinnamon.

In a large bowl, whisk milk and lemon juice; let stand for 5 minutes. Add vegetable oil, vanilla and eggs.

Add the dry ingredients to the wet ingredients in 3 parts stirring just until incorporated.

In small bowl, stir brown sugar, remaining 1 1/2 tablespoons cinnamon and melted butter. Pour 1/2 of the batter in the loaf pan. Make 3 lines the length of the pan with the cinnamon butter. Now turn the pan horizontally and swirl with the end of a skewer or toothpick. The best way to swirl is to make S or 8 shapes. Do not overdo it or everything will mix together. Add the rest of the batter and make 3 lines the length of the pan with the cinnamon butter. Now turn the pan horizontally and swirl with the end of skewer or toothpick.

Bake for 50 minutes or until toothpick inserted in center comes out clean. Allow the loaf to cool for 5 minutes and then invert.