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Cinnamon Apple Muffins

by on October 6, 2010 in Breads, Muffins October 6, 2010 BreadsMuffins
See post on Amy (Chronicles of a Post-Grad)’s site!
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Level: Easy

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Description

Super moist and fluffy. Tastes delicious warm with some Earl Grey!

Ingredients

  • 1-½ cup Flour
  • 1-½ teaspoon Baking Powder
  • 1-½ teaspoon Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • ¼ teaspoons Baking Soda
  • 1 cup Fat Free Cottage Cheese
  • 1 whole Apple, Finely Chopped
  • ½ cups Firmly Packed Brown Sugar
  • ½ cups Applesauce
  • ¼ cups Fat Free Egg Product (or 1 Egg)
  • 1 teaspoon Vanilla Extract

Preparation

1. Preheat oven to 400°F.
2. Combine flour, baking powder, cinnamon, nutmeg and baking soda into a bowl, then set aside. Mix remaining ingredients in a medium bowl. Add flour mixture; stir just until moistened.
3. Spray a 12-count muffin pan with baking spray and spoon batter mixture into each cup.
4. Bake for 25 minutes or until golden brown and a toothpick comes out clean. Rotate muffin tin after 15 minutes.
5. Let cool 15 minutes.
6. Enjoy warm!

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