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Cinnamon Apple Crumble Muffins
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Description
Fall just arrived—in my mouth.
Ingredients
- 1 cup White Whole Wheat Flour
- ½ cups Rolled Oats
- 1-½ teaspoon Baking Powder
- ½ teaspoons Sea Salt
- 2 teaspoons Cinnamon
- 1 whole Banana, Mashed
- ¾ cups Brown Sugar
- 1 whole Egg
- 1 teaspoon Almond Extract
- 1 Tablespoon Honey
- ¾ cups Milk
- 1 cup Apples, Chopped
- FOR THE CRUMB TOPPING:
- ¼ cups White Whole Wheat Flour
- ¼ cups Oats
- 3 Tablespoons Brown Sugar
- 1 Tablespoon Cinnamon
Preparation
Preheat oven to 350ºF. Spray standard muffin tins with cooking spray.
In a bowl, mix flour, oats, baking powder, salt, and cinnamon. Set aside.
In another bowl, mix all ingredients for crumb topping and set aside.
In a mixer, cream banana and sugar. Add in egg, almond extract, honey, and milk. Combine well. Fold in dry ingredients. Mix until combined. Gently fold in apples.
Pour into muffin tins, filling 3/4 full. Sprinkle the top of batter with crumb topping mix.
Bake 18-22 minutes until an inserted toothpick comes out clean.
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