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Cinnamon and Sugar Sopes

by on June 1, 2011 in Breads June 1, 2011 Breads
See post on Krista {Budget Gourmet Mom}’s site!
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Level: Easy

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Description

These are fantastic little fried pieces of dough that are then dipped in cinnamon and sugar. They are so easy to make and delicious!

Ingredients

  • ½ cups Vegetable Oil
  • 1 container (8-count Package) Refrigerated Biscuits
  • 1 cup Granulated Sugar
  • 3 teaspoons Ground Cinnamon

Preparation

Preheat half the oil in an electric skillet or pan at 350ºF. Remove each biscuit and flatten with the palms of your hands. Fry each biscuit in the oil a few minutes on each side until they are browned and crispy. Add the rest of the oil in between batches. In a pie plate, mix the cinnamon and sugar. Upon removing the biscuits from the oil, roll them in the cinnamon sugar. Enjoy immediately.

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