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A moist espresso chocolate muffin with a hint of cinnamon and dark chocolate chips.
Preheat oven to 350ºF.
Add paper muffin cups to a muffin pan or spray a muffin pan with cooking spray; set aside. I sprayed the muffin cups too.
In a medium bowl add flour, cocoa powder, baking powder and cinnamon; Whisk together.
In a large bowl, whisk together yogurt, applesauce, oil and sugar; until combined. Add eggs, vanilla extract, espresso powder and milk; whisk until blended.
Add flour mixture to yogurt whisk until combined. Fold in chocolate.
Scoop batter into prepared baking cups.
Bake for 15 – 20 minutes. Insert a toothpick. If it comes out clean muffins are done.
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