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Chocolate Mocha Muffins

by on February 20, 2012 in Breads, Muffins February 20, 2012 BreadsMuffins
See post on Inside BruCrew Life’s site!
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Level: Easy

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Description

Chocolate Muffins infused with coffee and loaded with chocolate chips.

Ingredients

  • ½ cups Butter
  • ⅓ cups Brown Sugar
  • ⅓ cups Sugar
  • 1  Egg
  • ⅔ cups Sour Cream
  • 2 teaspoons Vanilla
  • 2 cups Flour
  • ½ cups Cocoa Powder
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ⅓ cups Milk
  • ⅓ cups Brewed Coffee
  • 1 cup Mini Chocolate Chips
  • 1 cup Dark Chocolate Chips

Preparation

Preheat oven to 400ºF.

Cream the butter and sugars until fluffy. Add the egg, sour cream, and vanilla and beat until creamy.

Sift the dry ingredients and add alternately with the milk and coffee, beating slowly. Do not overbeat. Stir in the chips by hand.

Scoop into 15 cupcake liners. The liners will be full. Bake at 400ºF for 18 minutes. Remove from tin and cool on wire rack.

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