Chocolate Cookie Butter Crescents

Preheat oven to 400 F. Lightly spray a baking pan with non-stick cooking spray. Set aside.

Unroll the crescent roll dough and separate into individual triangles.

Onto each triangle, spread ½ teaspoon of cookie butter, followed by ½ teaspoon of chocolate chips.

Starting from the pointy side, roll up the dough into a crescent shape. Sprinkle cinnamon over tops of rolls.

Place them onto the prepared baking tray and put it into the oven. Bake for 10-12 minutes, or until golden brown.

Remove from oven and let them cool on the pan for 5 minutes. Enjoy!

Notes:
1. Chocolate Cookie Butter Crescents will keep covered on the counter for about one week.
2. To restore the melty inside of the crescent, microwave for about 10 seconds.
3. Cookie butter is a type of spiced shortbread (kind of like gingerbread) flavored spread. It’s typically found in the nut butter aisle at your grocery store. You may have seen Biscoff; also Trader Joe’s has their own brand.