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Chocolate Chocolate Chip Muffins

by on May 13, 2011 in Breads, Muffins May 13, 2011 BreadsMuffins
See post on Me and My Pink Mixer’s site!
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Level: Easy

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Description

Chocolate muffins loaded with chocolate chips. These are my daughter’s favorite muffins.

Ingredients

  • 3 whole Eggs
  • ½ cups Canola Oil
  • ¼ cups Water
  • ½ cups Milk
  • 1 teaspoon Vanilla Extract
  • 6 ounces, weight Chobani Vanilla Greek Yogurt
  • 1 box (18.25 Oz. Size) Devil's Food Cake Mix
  • 1 package (small 4-serving Size) Instant Chocolate Pudding
  • 1 teaspoon Cinnamon
  • 1-½ cup Chocolate Chips

Preparation

Preheat oven to 375ºF and line a muffin tin with liners.

In a large bowl, lightly beat the eggs. Add oil, water, milk, vanilla and beat again. Stir in yogurt and then add the cake mix, pudding and cinnamon. Do not over mix.

Fold in chocolate chips and fill muffin liners with a large cookie/ice cream scoop about 3/4 full.

Bake for about 18 minutes, or until tops spring back. Let cool and then store in an airtight container.

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