Chocolate Chip Zucchini Bread

Preheat oven to 350 degrees. Grease and flour three 8 by 4 loaf pans (I use metal).

Sift together the dry ingredients. In a separate bowl, beat eggs, oil, sugars, vanilla and honey together. Add sifted ingredients. Stir in zucchini and chocolate chips. Pour into prepared pans.

Bake for 50-55 minutes until tester comes out clean. Cool in pan on rack for 30 minutes.

Note: Do not drain the liquid out of the zucchini. The moisture from the zucchini makes this bread moist and delicious. If you want to make this healthier, you can substitute white whole wheat flour instead of regular flour, you can use 1/2 cup of applesauce and 1/2 cup of oil instead of a full cup of oil, and you can cut the sugar back to 3/4 cups of each white and brown.

Enjoy! This freezes really well.