Chocolate Chip Pumpkin Muffin

Preheat oven to 350ºF.

In a large bowl, add pumpkin puree and apple sauce and whisk to combine. Add beaten eggs, syrup and whisk until uniform.

In a small bowl, combine flour, spices, baking soda, baking powder and salt. Stir to combine.

Add flour mix to the pumpkin mix and fold. You can add the chocolate chips at this point if you like (I like to add them only on top of the muffins).

Bake for 33–35 minutes or until top develops a nice crust. Insert a fork or toothpick to make sure it’s thoroughly cooked. Remove from oven and let cool completely before serving.