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Chocolate Cake Muffins
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Description
Make these fantastic chocolate cake muffins in just 35 minutes start to finish.
Ingredients
- 1-½ cup Flour
- ½ cups Cocoa Powder
- ½ teaspoons Ground Coffee Beans
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 3 Eggs
- 1 cup Sugar
- 1 teaspoon Vanilla Extract
- 7 ounces, weight Sour Cream
Preparation
Preheat the oven to 180 C.
In a large bowl, combine the dry ingredients (flour, cocoa, coffee, baking powder, baking soda and salt).
In a separate bowl, beat the eggs with sugar, vanilla and sour cream. Add the egg mixture into the dry ingredients bowl and mix until everything is incorporated and smooth.
Line a 12-count standard size muffin pan with paper liners. Scoop batter into baking cups.
Bake for 20 to 25 minutes (or until a toothpick inserted in the center comes out clean).
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