Chocolate Banana Bread

Preheat oven to 180ºC (355ºF).

In a bowl, combine dehydrated fruit with orange juice, zest, and rum; set aside.

Separately, cream softened butter with sugar. Add the eggs, banana puree and vanilla extract.

Combine flour, powdered cocoa, baking powder, and salt and add to the banana mixture. Add the cold milk and mix until well combined. Add dehydrated fruit mixture and hazelnuts and mix with a spatula.

Fill a loaf pan 2/3 full and bake 30–35 minutes. Check if it’s baked by sticking a toothpick in the middle; if it comes out clean, your banana bread is ready.