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Chocolate, Bacon & Porter Muffins
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Description
Who says you can’t have beer for breakfast?
Ingredients
- ½ cups Unsweetened Cocoa Powder
- 1 cup Flour
- ¾ cups Sugar
- 1 teaspoon Baking Powder
- ¼ teaspoons Smoked Paprika
- 1 whole Egg
- ¼ cups Canola Oil
- ½ cups Dark Chocolate Chips
- ¾ cups Porter, With Smoked Notes (I Used Alaskan Brewing Smoked Porter)
- 3 strips Bacon, Cooked, Chopped
Preparation
Preheat oven to 400ºF.
In a large bowl, combine the cocoa powder, flour, sugar, salt, baking powder, and smoked paprika. Whisk until well combined.
In a separate bowl, beat the egg and oil. Make a well in the dry ingredients and add the egg/oil, chocolate chips and the beer. Stir until combined.
Spray muffin tins with butter-flavored cooking spray (or line with muffin tins). Add the batter to the muffin tins until about 2/3 full. Top with the chopped bacon, evenly distributed between the muffin tins.
Bake for 18-22 minutes or until the top springs back when touched.
Makes 8 muffins.
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