Cherry Orange Bread

Mix together the water and yeast. Allow it to rest for about 10 minutes.

Add in the salt and the flour, one cup at a time. Combine to form a rough dough ball.

Now add in the zest, juice, and cherries.

Combine the ingredients and bring your dough ball out to a well floured surface. Dough will be moist.

Knead the dough for 5 to 7 minutes and add in additional flour as necessary. I probably ended up adding an additional 1/4 to 1/2 cup while kneading.

Let the dough rest covered in a warm dry place for at least one hour or until doubled in size.

Punch the dough back down, reform a tight ball and score the bread. Let rise a second time.

Once bread is ready to be baked, spritz with water and transfer to the oven.

Bake at 350ºF for about 25 minutes.