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Cherry-Almond Muffins
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Description
Crunchy almonds and juicy cherries make very tasty breakfast muffins.
Ingredients
- 2 cups Minus 2 Tablespoons Flour
- 1 Tablespoon Baking Powder
- ½ teaspoons Salt
- 7 Tablespoons Sugar
- ½ cups Whole Almonds, Roughly Chopped
- 1-½ cup Pitted Sweet Cherries, Roughly Chopped
- 1 cup Milk
- 1 whole Egg
- 4 Tablespoons Melted Butter
- 1 teaspoon Almond Extract
- 1 teaspoon Vanilla Extract
Preparation
Heat oven to 400 degrees. Grease a muffin tin or use paper liners.
In a large bowl, sift together the dry ingredients. Stir in the cherries and almonds.
In another bowl, beat together the milk, egg, butter, and extracts. Add to the dry ingredients and stir until moistened. The batter should still be very lumpy.
Fill the muffin cups about 2/3 full of batter. Bake for 22-25 minutes. The muffins will be golden brown and a toothpick should come out clean.
This makes about 15 muffins.
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