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Cheesy Brazilian Rolls

by on March 7, 2011 in Breads, Dinner Rolls March 7, 2011 BreadsDinner Rolls
See post on forevernowandthen’s site!
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Level: Easy

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Description

Fast and easy and highly addictive.

Ingredients

  • 1 whole Egg
  • ½ cups Milk
  • ¼ cups Canola Oil
  • 1 cup Tapioca Flour
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • ¼ cups Parmesan Cheese, Shredded
  • ¼ cups Sharp Cheddar Cheese, Shredded

Preparation

1. Preheat oven to 400F.
2. Spray a mini muffin tin lightly with non-stick spray.
3. Blend your all your ingredients in a blender until smooth.
4. Pour evenly into your mini muffin tin.
5. Bake for 15-20 minutes. Remove and let cool for a few minutes. Serve warm.

2 Comments

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deepsreddy@everydaydelightful on 3.7.2011

looks great! can i substitute tapioca flour with any other flour?

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seuballez on 3.7.2011

I have a very very similar recipe to this, and they are very addictive. I will have to try yours with the different type of cheese.

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