The Pioneer Woman Tasty Kitchen
Profile Photo

Cheddar Cheese Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A soft dinner roll filled with cheddar cheese. Great with soup on a cold winter day.

Ingredients

  • FOR THE ROLLS:
  • 7 cups All-purpose Flour
  • 2 Tablespoons Yeast
  • ½ cups Sugar
  • 2 teaspoons Salt
  • ½ cups Butter
  • 2-½ cups Milk
  • 2 whole Eggs
  • 1 pound Block Of Cheddar Cheese, Cut Into Small Cubes
  • FOR THE TOPPING:
  • ¼ cups Butter
  • 1 clove Garlic, Minced
  • 1 cup Grated Parmesan Cheese
  • 2 Tablespoons Chopped Parsley

Preparation

Preheat oven to 350 F.

In the bowl of an electric mixer combine 4 cups of the flour, yeast, sugar and salt. Set aside.

In a medium size sauce pan over low heat, melt the butter. When butter has melted add the milk into the pan. Continue to barely warm the milk until it reaches a temperature of about 110-115 F. Remove from the heat and pour the milk mixture over the flour mixture while the mixer is running. Continue to beat for about 5-7 minutes. Make sure the yeast has dissolved. Then beat in the eggs. Add remaining flour 1 cup at a time. Add enough flour to make a soft, slightly sticky dough or until the dough begins to pull away from the edges of the bowl while mixing.

Place the dough in a large bowl that has been oiled. Turn the dough in the bowl to coat it completely in the oil. Cover the bowl with a tea towel or some greased plastic wrap and let the dough rise in a warm place for about 1 hour or until the dough has doubled in size.

Remove the dough from the bowl and place on a countertop. Divide the dough in half then divide each half into quarters. Divide each quarter into 8 equal size balls. Place a cube of cheese in the middle of each piece of dough. Pull the dough around the cheese to form a ball then pinch the dough tightly so that the cheese doesn’t melt out during baking. This will make approximately 36-40 rolls.

Place the rolls on a parchment lined baking sheet about ½-inch apart. Cover the baking sheet and let the dough rise for about 30 minutes. Bake in the preheated 350 F oven for 20 minutes or until golden.

Meanwhile, melt the ¼ cup butter in the microwave and then add the minced garlic. Set aside. Mix the grated parmesan cheese with the parsley and set aside.

When the rolls come out of the oven, immediately brush them with the garlic butter and sprinkle with parmesan cheese parsley mixture. Serve immediately.

Makes about 36-40 rolls.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate