The Pioneer Woman Tasty Kitchen
Advanced
Profile Photo

Cheddar and Thyme Cornbread Loaf

by on January 22, 2014 in Breads, Cornbreads January 22, 2014 BreadsCornbreads
See post on Anita at Hungry Couple’s site!
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A heartier and more savory version of cornbread that’s perfect with soups and stews.

Ingredients

  • 1-½ cup Cornmeal
  • ¾ cups All-purpose Flour
  • 2 Tablespoons Sugar
  • 1-½ teaspoon Baking Powder
  • 1 teaspoon Salt
  • ½ teaspoons Baking Soda
  • 1 whole Egg
  • 1-¾ cup Milk
  • 1 stick Unsalted Butter, melted
  • 1 cup Sharp Cheddar Cheese, Grated
  • 1 Tablespoon Fresh Thyme Leaves

Preparation

Preheat the oven to 400 F and grease a standard (9″ x 5″) loaf pan.

In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda. In a separate bowl, combine the egg, milk and melted butter. Whisk the wet ingredients into the dry and then fold in the cheddar cheese and thyme leaves.

Pour the batter into the loaf pan, smooth the top, put it into the oven and bake for 25-30 minutes or until a tester inserted in the center of the loaf comes out clean.

No Comments

Leave a Comment!

You must be logged in to post a comment.

2 Reviews

Write a Review

You must be logged in to post a review.

Profile photo of Katherine

Katherine on 2.4.2014

Made this without the thyme and it is a great basic cornbread recipe! It it dense and moist and just a little sweet. No more crumbly cornbread for me!

Profile photo of Cinnie Martin

Cinnie Martin on 2.3.2014

I’d never tried American cornbread before (yours is more like a cake whereas ours is a traditional bread loaf) and I have to say it is quite nice, really moist and tasty ! I substituted the thyme with spring onions. if I was to make it again I would probably use fine polenta (cornmeal to us).

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Food Gifts

Our members have the best ideas for food gifts. Like this one!

View Recipe

Slow Cooker Season!

Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day!

View Recipe

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate