C’s Berry Bread

1. Preheat the oven to 350°F. Grease and flour a 5×9 loaf pan.
2. In a large bowl, beat together the butter and the sugar, until light and fluffy. Add the eggs, one at a time, mixing well after each. Add the lemon extract (or zest).
3. In another bowl, mix together the flour, baking powder, baking soda, and salt. Slowly add the dry mix to the butter mixture, alternating with the sour cream, mixing just until combined.
4. Stir in the berries, then carefully pour the batter into the prepared pan.
5. Bake for about 1 hour, or until a toothpick comes out clean.
6. Let cool for 10 minutes in the pan, then transfer to a wire rack and let cool completely.