No Reviews
You must be logged in to post a review.
Cayman Cornbread
x
Print Options
Description
Not your mama’s cornbread! From the Cayman Kai Resort on Grand Cayman Island—you won’t believe what a difference a little nutmeg can make!
Almost good for dessert!
Ingredients
- ¼ pounds Unsalted Butter
- ½ cups Sugar
- 1 whole Egg
- 1 cup Stone Ground Cornmeal
- 1 cup All-purpose Flour
- 4 teaspoons Baking Powder
- ¼ teaspoons Freshly Grated Nutmeg
- 1 cup Milk
Preparation
In a bowl, cream together butter and sugar. Add beaten egg.
In a second bowl, combine cornmeal, flour, baking powder and nutmeg. Add wet ingredients to the second bowl plus the milk and stir until combined and there are no lumps.
Grease an 8×8 baking dish and pour batter into the dish.
Bake at 425 degrees for 20-25 minutes.
To add insult to injury, I’ve served this with honey butter. Oh my!
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.