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Carrot Bread
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Description
This bread came to life after the realization that my twins don’t like vegetables! I snuck them into this delicious bread and they are true converts! It’s a delicious way to eat your veggies!
Ingredients
- ¾ cups Pear Or Apple Sauce
- ⅓ cups Vegetable Oil
- ½ cups Brown Sugar
- ¼ cups Sour Cream
- 4 whole Eggs, Beaten
- 3 teaspoons Cinnamon
- ½ teaspoons Nutmeg
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 cup All-purpose Flour
- 1 cup Whole Wheat Flour
- 3 cups Carrots, Grated
Preparation
Preheat oven to 350 degrees. Grease and flour a bread pan.
Stir together the pear/apple sauce, oil, brown sugar, sour cream, and eggs until well combined.
Sift together cinnamon, nutmeg, brown sugar, baking soda, and flours.
Slowly add to the egg mixture. Stir until just combined. Gently fold in the carrots.
Pour into the greased bread pan and bake for 60 – 65 minutes or until a tester comes out clean.
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Isabelle at home on 1.31.2011
I’m going to try this. Sounds delicious.