Carrot Apple Chocolate Chip Muffins

1. Preheat oven to 375 F.

2. In a large mixing bowl, whisk the eggs with the mashed banana, agave and olive oil.

3. Stir in the shredded apple, sugar, peanut butter, baking soda, salt and cinnamon.

4. Stir in almond milk and shredded carrot.

5. Mix in oats, flour and chocolate chips.

6. Lightly grease or place muffin liners in a 12-count standard size muffin pan. Evenly divide the batter between the muffin cups and fill each one to the top. Sprinkle a layer of raw sugar on the top of each muffin.

7. Bake the muffins for 35 minutes.

8. Remove pan from the oven and let muffins cool for 5-10 minutes, then dig in!