One Review
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theimp on 7.24.2010
This is really tasty. I used self-rising flour and omitted the baking powder and baking soda. It’s light and perfect.
Caribbean Double Chocolate Zucchini Bread
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Description
A zucchini bread with chocolate and yummy coconut. This is my best friend’s mom’s recipe. She grew up in Barbados and adds coconut to everything. The coconut creates a wonderful texture and unique taste.
Ingredients
- 3 whole Eggs
- 1 cup Canola Oil
- 2 cups Sugar
- 1 Tablespoon Vanilla
- 2 cups Shredded Zucchini
- 2-½ cups Flour
- ½ cups Baking Cocoa
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- ¼ teaspoons Baking Powder
- 1 cup Mini Chocolate Chips
- 1 cup Coconut
Preparation
In a mixing bowl, beat eggs, oil, sugar and vanilla.
Stir in shredded zucchini.
Combine dry ingredients in a separate bowl, then add to wet mixture and mix well.
Gently stir in chocolate chips and coconut.
Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour or until bread tests done.
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2 Comments
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iyelli on 9.13.2010
Making these right now
Lioness on 8.15.2009
I skipped the coconut because I made this to split with my mom and I wasn’t sure she would go for it, but it was still delicious. This recipe is a keeper.