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Candy Corn Pumpkin Muffins
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Description
Pumpkin muffins with walnuts and candy corn kisses.
Ingredients
- 1-½ cup All-purpose Flour
- ½ cups Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Cinnamon
- ½ teaspoons Salt
- 1 cup Milk
- ½ cups Pumpkin Puree (Libby's)
- ¼ cups Melted Butter
- 1 whole Egg
- 1 cup Chopped Hershey's Candy Corn Kisses
- ¼ cups Chopped Walnuts
Preparation
Preheat oven to 400 F.
Combine flour, sugar, baking powder, cinnamon and salt in a large mixing bowl. Make a well in the center of the dry ingredients. In a small bowl, whisk together milk, pumpkin, butter and egg. Pour milk mixture into the well in the flour bowl and combine. Mix in Kisses and walnuts.
Spoon batter into a greased muffin tin. Bake for 15 to 18 minutes, or until a toothpick comes out clean. Cool for 5 minutes and remove from the pan.
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