8 Reviews
You must be logged in to post a review.
Jenny Beecher on 3.11.2013
Love this recipe. Buttery and flavorful. I use it for sandwiches, toast and to accompany soup. Super easy and comes out beautiful.
luvmychaos on 1.2.2013
Loved the recipe,very buttery so therefore very true to its name I had a hard time with it rising though..Never really gained much height in the bowl so nothing to punch down really but I went on with the directions and they did rise in the loaf pans. It just took about 2 hrs. Still gave it 5 mitts though because the recipe itself was very easy and end results were great!
Debra on 10.29.2012
I made this bread tonight it was wonderful I’ve been searching for a white bread that isn’t dry and now with this recipe I’ve found it thanks for the great recipe I’ll be making this for the rest of my family soon.
julies on 7.2.2012
Great recipe, easy to follow. This is coming from a person that could never bake. First loaf disappeared in minutes
marylinb618 on 6.11.2012
Love the texture of this bread but it’s the blandest I’ve ever tasted. Since it never said what to do with the yeast I dissolved it in a little warm water. Dough was REALLY sticky, but baked up fine. Would like some instructions on the yeast.
3 Comments
Leave a Comment
You must be logged in to post a comment.
Buttercup on 8.2.2012
I have tried the recipe with the whole wheat as well and nope, it isn’t quite the same! I have tried using half white whole wheat and it was a bit better, but my family just asks if I will make the “old” one again :).
I actually have been experimenting with a recipe that uses honey for the sugar and olive oil for the fat. . . still white bread, but it has a really nice chewy texture!
Glad you are enjoying your baking! Hopefully it is just the start of a love affair!!!
julies on 7.18.2012
Just tried the recipe with whole wheat flour. Has great flavor, but not as airy as using white flour. Any suggestions? Oh and I add a tablesppon of honey when I make the white bread
julies on 7.2.2012
I used this recipe as my first attempt to make bread. It came out great!
I can cook up a storm, but could never bake anything…and I mean nothing! Every few years I decide to try it again. I’m going to make another loaf tonight for when my husband gets home. He’ll be in shock! Thanks for sharing such an awesome recipe!