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Buttery Sweet Cornbread

by on August 7, 2010 in Breads, Cornbreads August 7, 2010 BreadsCornbreads
See post on okilisa’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

After tasting this moist, sweet, buttery cornbread at a potluck, the hunt was on for its maker and the recipe. She shared it with me and now I am the hunted every time I bring this to a potluck. I always hear the question “Who made the cornbread?” Hope you enjoy it.

Ingredients

  • 2 cups Baking Mix (Like Bisquick)
  • 1 cup Cornmeal
  • ¾ cups Sugar
  • 1 cup Melted Butter
  • 1 cup Buttermilk (or Sour Milk Works Fine)
  • 8 ounces, weight Cream Style Corn
  • 2 whole Eggs, Slightly Beaten
  • ½ teaspoons Baking Soda

Preparation

Generously coat a 9×13 pan with cooking spray.

Combine all ingredients in a large bowl and mix well. Place batter into the prepared pan and bake at 350F for 20-30 minutes or until bread tests done with a toothpick.

One Comment

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Dorothy of OR on 8.9.2010

This looks great! Have to try it out soon.

3 Reviews

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countrycooker on 12.14.2011

This bread is great! I took it to a potluck and everyone asked “Who made the cornbread?” Hahahaha… sweet and soft. Great recipe!

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goliadyaya on 7.31.2011

This is the best! Will be our new go to recipe. The sweetness is fantastic when you are eating a spicy main course. Thanks for sharing.

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keeperrox on 4.23.2011

This was awesome. It had the perfect sweetness and texture. I’m a Yankee, so I don’t like my cornbread to be dry and crumbly. If that’s what you’re looking for, then this would not be for you. I like it sweet, moist, and cake-like and this totally fits the bill. Delish!

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