Butternut Squash Quick Bread

1. Preheat oven to 350ºF. Grease a loaf pan and set aside.
2. Mix all dry ingredients (flours, nutmeg, baking soda, and salt) in a bowl and set aside.
2. In a separate bowl, mix vanilla with water (or milk). Add oil and applesauce, mix until well combined.
3. Add sugar and stir thoroughly.
3. Add eggs to sugar and applesauce mixture and blend well.
4. Add the flour mixture in 2 parts, alternating with the squash, mixing after each addition.
5. Pour in greased loaf pan and bake at 350ºF for about 1 hour or until an inserted knife comes out clean.