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Buttermilk Honey Drop Biscuits

by on January 16, 2012 in Breads, Dinner Rolls January 16, 2012 BreadsDinner Rolls
See post on Amy (Chronicles of a Post-Grad)’s site!
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Level: Easy

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Description

Tasty plain. Delicious when topped with more honey!

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 cup All-purpose Flour
  • 1 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Honey
  • 1 cup Buttermilk

Preparation

1. Preheat oven to 500ºF. Prepare a baking sheet with foil and cooking spray.
2. In bowl, combine all dry ingredients well. Next add wet ingredients and mix well.
3. Drop large spoonfuls of dough onto baking sheet. Bake for 7-10 minutes.

(Adapted from Foodologie.)

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