Buttermilk Cornbread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Comments

Amanda on 1.28.2010

This cornbread is fabulous. I’ve made a lot of cornbreads, and I definitely give this one five thumbs…errr, mitts up! It’s moist, slightly sweet, and very fluffy. It just makes me long for Lily White cornmeal, which I can’t get where I live now.

tulipan on 1.24.2010

Wonderful! Just what I was jonesing for tonight. mmm…how good would bacon drippings be in there, sigh?!

Rebecca on 10.30.2009

I have made my share of cornbread and this one is now my forever favorite! I used whole wheat flour and it was still amazing. I have paired it with chili and then with pasta fagioli, it makes the meal!! Thanks so much for sharing!!

mrswebbfisher on 9.9.2009

Glad you liked the cornbread. Its was my great-grandmothers recipe. I like to put loads of butter on my slice. Thanks for trying it out.

Amanda on 9.9.2009

I made this with cheap store brand corn meal, and it turned out GREAT. I like it better than the recipe on the corn meal container. I think this will be my go-to cornbread recipe from now on!

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