Brown Butter Banana Granola Bread

Preheat oven to 350ºF. Brown the butter by putting it in a saucepan and letting it simmer until it starts to turn an amber color. Immediately remove it from the heat once it starts to brown.

Spray a loaf pan with cooking spray. Sift together the flour, sugar, baking soda, salt, ginger, and cinnamon. Mix together the eggs, banana, heavy cream, browned butter, and vanilla. Slowly add the flour mixture and blend well. Fold in the granola with a spatula and pour batter into the baking pan.

Bake for 60 minutes, or until a toothpick inserted in the middle comes out clean.