Delicious no-yeast bread, worthy of a family recipe.
1. Preheat the oven to 325 degrees F.
2. Sift and mix the dry ingredients, except the baking soda.
3. In a separate bowl, combine the soda, buttermilk and molasses.
4. Add the liquid ingredients to the dry ingredients and mix well.
5. Stir in the walnuts.
6. Pour the mixture into a greased bread baking pan and cook for about an hour until well risen and browned on top.
Makes 1 loaf.
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Good but really dense. Think I would enjoy it more with some type of dried fruit added.
I am forever a fan of molasses breads. This reminds me of one my Mom would make growing up. Loved it!
YUM, this is almost like a sweet bread & almost like a yeast bread! I have this saved & written in my recipe book! Very good!!
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