One Review
You must be logged in to post a review.
This bread smells wonderful while it is baking, and it tastes like fall!
Mix the first five ingredients in a large bowl. Add half of the flour, stir until just mixed. Mix in the buttermilk and bourbon. Mix in the remaining flour, soda, salt, baking powder and spices. Fold in the pecans.
Pour into two greased 9 x 5 loaf pans. Bake at 350 degrees for 1 hour 10 minutes, or until a tester comes out clean. (Check at 1 hour.)
3 Comments
Leave a Comment
You must be logged in to post a comment.
JustCooking (Angela) on 7.8.2010
If I were to make these into muffins, what would the cooking time be?
A Cozy Kitchen on 10.15.2009
This loaf looks amazing. And the photography is gorgeous. There’s nothing better than natural light!
missamy on 10.15.2009
This looks like a hafta do that kinda thing. Yum!