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bumblebee on 7.29.2011
Thanks so much for sharing this recipes. I made this for some gifts and one for me:)
Blueberry Zucchini Bread
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Description
A hint of blueberries add sweetness to a classic: Zucchini Bread.
Ingredients
- 3 whole Eggs
- 1 cup Vegetable Oil
- 2 teaspoons Vanilla Extract
- 1 cup White Sugar
- 2 cups Shredded Zucchini
- 2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- 2 Tablespoons Cinnamon And Sugar
- ¼ cups Honey
- ¼ cups Milk, Skim
- 1 cup Fresh Blueberries (Frozen Works, Too)
Preparation
Preheat oven to 350ºF.
Throw everything, except the blueberries, together in a mixer and mix until the lumps have evened out. Then add the blueberries and mix again for a stir or two, taking care that the blueberries don’t end up making the mix purple.
Spoon into a greased large loaf pan or into 4 mini-loaf pans.
Bake for 50-55 minutes.
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Bridget Van Lare on 8.30.2011
I don’t have any honey and can’t get to the store, do you think this will work without the honey? Is there something I can use in place of the honey?