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This is super easy—it does start with a boxed cake mix, after all. It’s a yummy way to enjoy summer berries! I use low-sugar cake mix and unsweetened applesauce and it’s perfectly sweet.
Preheat oven to 350ºF. Butter and flour a 10″ bundt pan or two 8″ loaf pans.
In a large bowl, beat together cake mix, eggs, cream cheese, applesauce and vanilla until light, fluffy and well-combined. Fold in blueberries and pour into prepared pans.
Bake 45 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean. Cool in the pan before removing.
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