The Pioneer Woman Tasty Kitchen
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Blueberry Muffins

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Light and fluffy, delicious blueberry muffins great with a meal or all by themselves.

Ingredients

  • 1-½ stick Unsalted Butter, At Room Temperature
  • 1-½ cup Sugar Plus Extra For Sprinkling On The Tops Of The Muffins
  • 3  Extra Large Eggs
  • 8 ounces, weight Sour Cream
  • ¼ cups Whole Milk
  • 1-½ teaspoon Vanilla Extract
  • 2-½ cups Flour, All Purpose Unbleached
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 pint Fresh Blueberries
  • 1 Tablespoon All-purpose Flour

Preparation

Preheat oven to 350 F. Place paper liners into 12 jumbo or about 16 regular muffin cups/tins and set aside.

In the bowl of a stand mixer or a large mixing bowl, cream butter and sugar until light and fluffy, about 3 minutes.

Add the eggs one at a time, then add the sour cream, milk and vanilla.

Combine all of the dry ingredients (everything else except for the blueberries and 1 tablespoon of flour) in a separate bowl. Add the dry ingredients into the creamed mixture and beat until just combined.

In a separate bowl add 1 tablespoon flour into the blueberries and stir to coat. This keeps them from sinking to the bottom of the muffins while cooking. Fold the blueberries into the batter using a rubber spatula.

Fill each muffin liner with a scoop of batter, filling the liner 2/3 full. When using the jumbo size I use the large Pampered Chef scoop, almost an ice cream scoop size, and it is the perfect fit.

Sprinkle each with a little bit of sugar and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. I start testing at around 23 minutes.

Serve warm or at room temperature. YUM!

Makes 12 jumbo or approximately 16 regular-sized muffins.

Enjoy!

Recipe adapted from The Barefoot Contessa at the Food Network.

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2 Reviews

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beckyann on 4.22.2014

Great classic muffin! My husband is not a fan of his blueberry muffins having anything extra added (i.e. lemon, streusel topping), so these were perfect for him, though the rest of us loved them, too! Thanks for a great recipe! :)

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jackieg on 2.20.2014

Whole family enjoyed, thank you!

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