Blueberry Muffins

Preheat the oven to 350 F.

In a large bowl, combine the eggs, buttermilk, vanilla and oil. Mix in one cup of sugar. Add 2 1/4 cups flour and the baking powder and stir to combine.

Add the blueberries into a small bowl and toss them in one tablespoon of flour and one tablespoon of sugar. Add the blueberries and the leftover flour and sugar that remain in the bowl into the batter. Mix in the excess flour and sugar thoroughly, and make sure to cover each blueberry with batter. Pour the batter evenly into a greased jumbo muffin pan (recipe makes 6 jumbo muffins).

In a small bowl combine one tablespoon of sugar and the cinnamon. Sprinkle the mixture evenly over the tops of the muffins.

Bake for about 50 minutes, or until a cake tester comes out cleanly. Enjoy!