Blueberry Granola Oatmeal Muffins

Preheat oven to 350ºF. Coat a 12-count muffin tin with non-stick cooking spray. Set aside.

In a large bowl, combine oats, brown sugar, baking powder, cinnamon and salt. Set aside.

In a medium bowl, whisk eggs, vanilla extract, yogurt, honey, and coconut. Slowly add milk, whisking until completely combined. Add wet ingredients to the oat mixture and stir to combine. Gently fold in the blueberries.

Spoon mixture into muffin tins, filling almost all the way to the top. Sprinkle granola on top of oatmeal mixture. Bake for 25–28 minutes, or until muffins begin to brown and centers are set. Remove from oven and let cool for 15 minutes.

Serve immediately. Enjoy!