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Blueberry Cheesecake Danish

by on July 31, 2012 in Breads, Sweet Rolls July 31, 2012 BreadsSweet Rolls
See post on Inside BruCrew Life’s site!
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Prep:

Cook:

Level: Easy

System:

16

Description

Easy crescent rolls filled with cream cheese and blueberry pie filling.

Ingredients

  • 2 cans (8 Oz. Size) Refrigerated Crescent Rolls
  • 8 ounces, weight Philadelphia Indulgences White Chocolate Cream Cheese
  • ½ cups Canned Blueberry Pie Filling

Preparation

Unroll the crescent rolls and separate into 8 rectangles. Press the seams together. Cut each rectangle into 2 squares. Spoon 1 teaspoon cream cheese onto the center of each square. Top with 1 teaspoon of pie filling. Fold the corners into the center.

Bake at 375ºF for 10 minutes. Let cool for 2-3 minutes and remove to a wire rack. Cool completely. Store in a covered container in the refrigerator.

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