Blue Corn Muffins

1. Preheat the oven to 400ºF. Grease 6 muffin cups or line a muffin pan with paper liners.
2. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt.
3. In a small bowl, whisk together the egg, buttermilk and melted butter.
4. Combine the wet ingredients with the dry ingredients, let set for a minute before scooping it into muffin cups and baking for 12-15 minutes. The muffins are done when a toothpick inserted comes out clean. Serve immediately with extra butter, they dry out as they cool.