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Blackberry Muffins
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Description
Easy morning pick-me-up. Substitute raspberries, dried cranberries, dewberries, or finely chopped apple in place of blackberries.
Ingredients
- 1-¾ cup All Purpose White Flour
- ⅓ cups Granulated Sugar
- 2 teaspoons Baking Powder
- ¼ teaspoons Salt
- 1 whole Egg, Beaten
- ¾ cups Milk
- ¼ cups Cooking Oil
- 1 cup Blackberries, Fresh Or Frozen
Preparation
Grease muffins cups and preheat oven to 400 F.
In a medium bowl combine all the dry ingredients. Make a well in the center of dry mixture and set aside.
Beat egg and add milk and oil. Pour this into well of dry mixture. Stir just until moistened. (Technically, this is where you can stop and bake for a plain muffin.)
Add 1 c of fresh or frozen blackberries or the fruit of your choice. Stir well and fill greased muffin cups 3/4 full. Bake for 18-20 minutes or tops are golden brown.
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2 Comments
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drivingrein on 9.2.2009
Very easy and fast. I doubled the recipe when I saw it made only 6 muffins and got 24!!! I used the regular sized muffin tin, maybe my blackberries were over-sized?
CherylGarrett on 8.31.2009
Very tasty and easy! My kids LOVED them! Yields 12 muffins. I doubled it because I was afraid 6 servings meant 6 muffins :)… so I’ll be freezing some. Thanks for the yummy recipe!!