Blackberry Banana Muffins

Preheat oven to 375 F. You will need two 12 count muffin tins. Place 12 muffin cups in one muffin tin. Place 4 muffin cups in the second pan (this recipe only makes 16 muffins).

In a medium sized bowl combine flour, baking powder, salt, cinnamon and lemon zest.

In a large bowl using a mixer, beat together bananas, eggs, brown sugar, butter, lemon juice and vanilla until blended. Stir in dry ingredients until blended. Stir in blackberries just until combined. Spoon into prepared muffin cups, dividing batter equally.

Bake for 25-30 minutes or until golden.