Biscoff Banana Chocolate Chip Bread with Biscoff Glaze

Preheat your oven to 350 F. Line an 8 inch baking pan with parchment paper, if serving this as a cake or line a standard sized loaf pan with parchment paper if you want to make it as a loaf.

In a large bowl mix together all cake ingredients (everything except the chocolate chips) with a big spoon until well combined, but not over mixed. Fold in chocolate chips.

Spread batter into the 8-inch baking pan and bake for 40-45 minutes. If you are making this as a loaf of bread you’ll need to bake it for roughly 50 minutes. When done remove the pan from the oven. Right after baking take cake/bread gently out of the pan and let it cool completely on a wire rack before frosting.

If you made this as a cake and want to glaze it … In a medium sized bowl mix all of the glaze ingredients together until smooth. Spread glaze over cake and let it set before serving.