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Biscoff Banana Bread Bars
Description
What to do with all of those leftover bananas the kids swore they would eat? Those, plus a spread made of crushed up cookies combined in a loaf of bread? Yeah, heavenly.
Ingredients
- ¾ cups Biscoff Spread
- ¾ cups White Sugar
- ¾ cups Brown Sugar
- 2 whole Large Bananas, Really Ripe, Peeled And Mashed
- 2 whole Eggs
- 2 cups Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
Preparation
Preheat oven to 375 F.
In a large bowl combine Biscoff cookie spread, sugars and mashed banana. Mix thoroughly until nice and smooth. Add in eggs, one at a time, and combine.
In another bowl, mix dry ingredients (everything else on the above list). Slowly add dry ingredients into the wet mixture and stir until incorporated.
Spread into a lightly greased 9 x 13 baking dish. Bake for about 35 minutes or until a toothpick inserted in the center comes out clean and top is a nice deep golden brown.
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